Est. before 1975 as the first French restaurant in Vietnam, Augustin started as a small family run eatery. Till now, this lively petite bistro still remains a favorite to mostly expats. Setting is simple and as much homely and friendly as the wait staff, who speaks both French and English.
EAT Simple yet creative and well prepared, the food is surely a gastronomic delight, especially when considering the bill does not come with financial crisis. Beef pot-au-feu, soufflé chocolate, sea bass tartar with olives, and seafood stew are among the most highly recommended. Save space for Grand Marnier when dessert bell chimes.
DRINK A fairly large French wine list suffices to further delight your taste buds.
French decor
