Any global nomad will sense a touch of home on our menu, which changes seasonally to take advantage of the freshest, exclusively organic local produce and imported delicacies. Tease your taste buds with a smattering of international tapas, from Moroccan Bisteyya (braised squab wrapped in crispy almond-scented rice paper) to Sticky Rice Dumplings filled with mung bean puree - Vietnamese comfort food, Bobby Chinn-style.
In the perfect bite, savor the Symphony of Flavors or Green Tea Smoked Duck fanned over black sticky rice, baby bok choy and pomegranate duck jus. Asking for more? Don't forget to leave room for the deadly desserts! In addition, we offer an extensive world-class wine list, featuring 120 hand-selected vintages. As one of the first restaurants in Vietnam to receive an 'Award of Excellence' by Wine Spectator, while the full bar of single malts, top shelf spirits, and exotic cocktails -a destination to be reckoned with!
Bar, Lounge, Club, Acoustic, Gallery
