Cha Ca La Vong is a speciality Vietnamese fish restaurant and an terracotta burner. Bean sprouts and raw greens are also cooked in the pan to suit the diners taste. The dish was created by family Doan and has been cooked in the restaurant for over one hundred years spanning five generations. It is so appreciated that the street where the restaurant is located has been named after it Cha Ca Street. Don t turn up late as its very popular. Be there by 11.30am for lunch, 18.30 for dinner to ensure getting a table.